PINK CLAMS AU GRATIN

INGREDIENTS

1 can of Geomar Pink Clams
1 teaspoon butter
¼ cup heavy cream
Grated parmesan cheese
Bacon
Pepper

PREPARACION

Add a teaspoon of butter in a dish, then add
the pink clams, cream and pepper. Sprinkle
with parmesan cheese and bacon.

Cook over medium heat for approx 10 minutes.

pink-clams-au-gratin
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