LOCOS WITH GREEN SAUCE

INGREDIENTS
1 can Geomar Locos
1 cup of chopped cilantro
4 green onions
lemon juice
oil
salt
pepper

PREPARATION OF GREEN SAUCE

Chop the green onions. Wash and dice
the cilantro. In a bowl with green onions
and cilantro, add oil, lemon juice, salt and
pepper. Open the can of locos and place it
on a plate.

Serve the locos in way so that you can dip
them into the green sauce.

Note: This can also be served with mayonnaise or a mix of mayonnaise and ketchup

locos-green-sauce
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