1 can Geomar Locos
1 cup of chopped cilantro
4 green onions
PREPARATION OF GREEN SAUCE
Chop the green onions. Wash and dice
the cilantro. In a bowl with green onions
and cilantro, add oil, lemon juice, salt and
pepper. Open the can of locos and place it
on a plate.
Serve the locos in way so that you can dip
them into the green sauce.
Note: This can also be served with mayonnaise or a mix of mayonnaise and ketchup