KING CRAB SALAD TIMBALE

INGREDIENTS (1 serving)

1 can of Geomar King Crab
1/2 cup of black olives
1 avocado
olive oil
salt

PREPARATION

Prepare the “Tapenade” which is a puree of
black olives mashed with olive oil.
Mash the avocado.
Fill in a cylindrical mold first with the
tapenade.Then put a layer of the mashed
avocado. Finish it off with a top layer of crab.

Note: Add salt, pepper and lemon juice.

king-crab-salad-timbale
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