sustainbility

 


Our commitment to a sustainable operation and the natural enviroment, enables us to deliver wild capture gourmet products in the most demanding markets in the world.


With over 4,000 kilometers of coastline, the fishermen hand pick seafood in wild areas approved and supervised by the state.


The capture is done using small boats where divers go down to the bottom of the sea to gather shellfish, thus ensuring the responsible capture of wild life resources.